Raw Organic Honey Delivered to New York City
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Raw Organic Honey Delivered to New York City

New York City's five boroughs (Manhattan, Brooklyn, Queens, the Bronx and Staten Island) add up to one of the greatest food cities in the world.

Topanga Quality Honey delivers raw, organic, kosher honey straight to your door in New York City. We're beekeepers: our hives move with the seasons to orchards, farms and wildflower ranges, and we pack our honey in California. You can choose from more than a dozen single-variety honeys, each with its own color, aroma and flavor.

How New York City enjoys raw honey

City kitchens are small, so every pantry item has to earn its place. A good raw honey does: it sweetens coffee and tea, upgrades a cheese plate, glazes vegetables and goes into weekend baking.

Varieties to try

Sizes and delivery

Our honey comes in 1 lb and 3 lb jars, 12 oz and 24 oz squeeze bears, honey sticks in packs of 50 or 100, honeycomb and gift sets. We ship to New York City and all of New York State, and orders of $50 or more ship free anywhere in the continental US.

What makes raw honey different?

Most supermarket honey is heated and finely filtered. Raw honey is never pasteurized and is only strained, so each variety keeps the natural color, aroma and flavor of the flowers it came from. That's why sage honey tastes nothing like buckwheat, and why raw honey may naturally crystallize over time.

Frequently asked questions

Do you deliver raw honey to New York City?

Yes. We ship to New York City and all of New York State and everywhere else in the continental US. Orders of $50 or more ship free.

Is your honey raw, organic and kosher?

Yes. Every honey we sell is raw, unfiltered, organic and kosher, and never pasteurized. Our single-variety honeys have nothing added.

Which honey should I try first?

For tea and everyday use, start with sage, orange blossom or clover. For coffee, baking and cheese boards, try avocado or buckwheat. Our honey varieties guide compares all of them.

My honey has crystallized. Is it still good?

Yes. Crystallization is natural in raw honey and doesn't mean it has spoiled. Set the jar in warm (not boiling) water and stir to make it liquid again.

Shop all raw honey →

Do not feed honey to infants under 12 months old.

Shop raw honey · Honey varieties guide