Raw Organic Honey Delivered to New York
From the five boroughs to the Hudson Valley, Long Island and upstate, New York is home to some of the country's most demanding food lovers.
Topanga Quality Honey delivers raw, organic, kosher honey straight to your door in New York. We're beekeepers: our hives move with the seasons to orchards, farms and wildflower ranges, and we pack our honey in California. You can choose from more than a dozen single-variety honeys, each with its own color, aroma and flavor.
How New York enjoys raw honey
New Yorkers use honey everywhere: in morning coffee and tea, on bagels and toast, in salad dressings and in holiday baking. With a dozen varieties to choose from, there's a honey for each.
Varieties to try
- Clover honey: the mild, classic everyday honey for toast, oatmeal and baking. Learn more.
- Orange blossom honey: light amber with a fresh citrus aroma. Great over yogurt, in vinaigrettes and in iced tea. Learn more.
- Buckwheat honey: very dark, malty and bold. Made for strong coffee, rye bread and gingerbread. Learn more.
- Honey gift sets: two or three varieties side by side, an easy host or holiday gift. Learn more.
Sizes and delivery
Our honey comes in 1 lb and 3 lb jars, 12 oz and 24 oz squeeze bears, honey sticks in packs of 50 or 100, honeycomb and gift sets. We ship to New York City and all of New York State, and orders of $50 or more ship free anywhere in the continental US.
What makes raw honey different?
Most supermarket honey is heated and finely filtered. Raw honey is never pasteurized and is only strained, so each variety keeps the natural color, aroma and flavor of the flowers it came from. That's why sage honey tastes nothing like buckwheat, and why raw honey may naturally crystallize over time.
Frequently asked questions
Do you deliver raw honey to New York?
Yes. We ship to New York City and all of New York State and everywhere else in the continental US. Orders of $50 or more ship free.
Is your honey raw, organic and kosher?
Yes. Every honey we sell is raw, unfiltered, organic and kosher, and never pasteurized. Our single-variety honeys have nothing added.
Which honey should I try first?
For tea and everyday use, start with sage, orange blossom or clover. For coffee, baking and cheese boards, try avocado or buckwheat. Our honey varieties guide compares all of them.
My honey has crystallized. Is it still good?
Yes. Crystallization is natural in raw honey and doesn't mean it has spoiled. Set the jar in warm (not boiling) water and stir to make it liquid again.
Do not feed honey to infants under 12 months old.