Sweeten Your Day with Topanga Quality Honey Apple Bread

Are you looking for a delicious and wholesome way to start your mornings or satisfy your sweet cravings

Look no further than the Topanga Quality Honey Apple Bread recipe

Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/4 cup Topanga Quality Honey

1 teaspoon vanilla extract

1 1/2 cups peeled, cored, and chopped apples (about 2 medium-sized apples)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Prepare Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set this mixture aside.

Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Add Wet Ingredients: Beat in the eggs, one at a time, and then stir in the Topanga Quality Honey and vanilla extract.

Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in Apples.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Enjoy: Allow the honey apple bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Slice and savor the deliciousness!

Topanga Quality Honey adds a unique and natural sweetness to this bread that sets it apart from other recipes.

So, the next time you're craving a sweet treat or need a delightful breakfast option, try making Topanga Quality Honey Apple Bread.

Topanga Quality Honey.