Raw honey - what is it and what is it turned into?

Raw honey is a natural sweetener that's made by bees from the nectar of flowers. It's called "raw" because it's unprocessed and unfiltered, meaning it retains all of its natural nutrients and enzymes.

When bees collect nectar from flowers, they store it in their honeycombs, where it's mixed with enzymes and transformed into honey. Raw honey is harvested by beekeepers who carefully extract the honeycomb and separate the honey from the beeswax.

Raw honey can be used in a variety of ways, from sweetening tea and coffee to being drizzled over yogurt or oatmeal. It's also a popular ingredient in baking, and can be used as a natural sweetener in recipes for cakes, cookies, and other desserts.

But raw honey isn't just a delicious sweetener. It also has a range of health benefits. It's high in antioxidants, which can help protect your cells from damage. It also has antibacterial properties, making it a natural remedy for sore throats and other infections.

Raw honey can also be turned into other products, such as honeycomb, beeswax candles, and even mead, a type of alcoholic drink made from fermented honey.

At Topanga Quality Honey, we take pride in producing raw honey that's as close to nature as possible.

Our honey is harvested by hand and carefully processed to ensure that it retains all of its natural nutrients and enzymes.

Whether you're looking for a delicious sweetener or a natural remedy for common ailments, raw honey is a versatile and nutritious addition to any pantry

Topanga Quality Honey.