How to Store Honey So It Stays Fresh
Honey is one of the easiest foods to store. Kept properly, it lasts for years. Here's everything you need to know.
The basics
- Keep it sealed. Honey absorbs moisture and odors from the air, so close the lid tightly after every use.
- Store it at room temperature. A pantry or cupboard is ideal.
- Keep it away from heat and sunlight. Don't store it next to the stove, oven or a sunny window. Heat darkens honey and dulls its flavor over time.
- Use a clean, dry spoon. Water or crumbs in the jar can lead to fermentation.
Should you refrigerate honey?
No. Cold temperatures make honey crystallize faster and turn thick and hard to pour. Room temperature is best.
Can you freeze honey?
Yes. Freezing doesn't harm honey, and it's a good option for long-term storage of a large batch. Let it come back to room temperature before opening.
How long does honey last?
Properly stored honey keeps for years. The best-by date on a jar is about peak flavor and texture, not safety. Over time honey may darken slightly or crystallize; both are natural.
What if my honey crystallizes?
Crystallization is natural in raw honey and doesn't mean it has gone bad. To make it liquid again, set the jar in a bowl of warm (not boiling) water and stir now and then. Avoid the microwave, which can overheat it. Learn why honey crystallizes →
Storing honeycomb, bears and sticks
- Honeycomb: keep it covered at room temperature to stop the comb from drying out or picking up odors.
- Honey bears: close the cap after each use and keep the bear upright or cap-down for easy pouring.
- Honey sticks: store them in a cool, dry place. They're sealed, so they travel well.
Signs something's wrong
A sour or fermented smell, foam on top, or a watery layer can mean the honey picked up moisture. When in doubt, throw it out.
Shop raw honey → | Compare honey varieties
Do not feed honey to infants under 12 months old.