Cooking coffee with honey and garlic

Cooking coffee with honey and garlic.

Required Ingredients:

1 tsp ground coffee;

100 ml of water;

1 clove of garlic;

1 tsp honey.

Step by step preparation of drinks:

Pour crushed coffee beans into the Turk, pour in water. Grate the tip of the garlic clove into it.

Put the Turk on a slow fire.

When a high foam rises, remove the cezve from the fire, and after a few seconds put it back on the stove.

Repeat brewing 2 more times.

Cool the coffee to a temperature of 40 degrees, strain, add a spoonful of honey and drink.

Topanga Quality Honey.

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