Cooking coffee with honey and garlic
Cooking coffee with honey and garlic.
Step by step preparation of drinks:
Pour crushed coffee beans into the Turk, pour in water. Grate the tip of the garlic clove into it.
Put the Turk on a slow fire.
When a high foam rises, remove the cezve from the fire, and after a few seconds put it back on the stove.
Repeat brewing 2 more times.
Cool the coffee to about 40°C (104°F), strain, add a spoonful of honey and drink.
Topanga Quality Honey.
Do not feed honey to infants under 12 months old.