Clover Honey: Flavor, Origin and How to Use It

Quick facts: light amber · mild, sweet, classic · raw, unfiltered, organic and kosher.

What is clover honey?

Clover honey comes mainly from white and sweet clover growing in pastures, fields and roadsides. It's the most familiar honey in America and the one most people picture when they think of honey.

Where our clover honey comes from

Ours is a product of the USA, from California, Oregon, Alaska, Colorado and South Dakota.

Color, flavor and texture

Light in color with a mild, sweet, gently floral taste that works with almost anything.

How to use clover honey

Use it in baking, coffee and tea, salad dressings and sauces, or straight from the spoon.

Good pairings: Peanut butter toast, oatmeal, cornbread, iced tea, barbecue sauces.

Frequently asked questions

Is your clover honey raw?

Yes. It's raw and unfiltered, never pasteurized. It's also organic and kosher.

Does clover honey crystallize?

Fairly quickly compared with other honeys, often into a smooth, spreadable texture. Warm the jar in warm water to make it liquid again. Crystallization is natural and doesn't mean the honey has spoiled.

Is raw clover honey different from supermarket clover honey?

Yes. Most supermarket honey is heated and finely filtered. Raw honey is never pasteurized, so it keeps more of its natural aroma and flavor.

What sizes do you sell?

1 lb jar, 3 lb jar, 12 oz honey bear and 24 oz honey bear. Free shipping on orders of $50 or more to the continental US.

Shop raw clover honey → | Compare all honey varieties

Do not feed honey to infants under 12 months old.